COLD MEZE

TARAMASALATA

TRADITIONAL GREEK CAVIAR DIP, LIGHTLY WHIPPED. SERVED ON A BED OF ARUGULA WITH CUCUMBERS, OLIVES, LEMON, GRILLED PITA

TZATZIKI

IMPORTED GREEK YOGURT, CUCUMBER, GARLIC AND KEPHI EXTRA VIRGIN OLIVE OIL. SERVED WITH GRILLED PITA

$10

MELITZANOSALATA

GRILLED EGGPLANT DIP, GARLIC, ONIONS, LEMON, MINT. SERVED ON A BED OF ARUGULA, WITH DICED TOMATOES, DICED RED ONION, KEPHI EXTRA VIRGIN OLIVE OIL AND GRILLED PITA

$10

DOLMADES

HOMEMADE STUFFED GRAPE LEAVES WITH HERBS AND RICE. SERVED ON A BED OF ARUGULA, WITH TZATZIKI ON THE TOP

$10

$14

FETA & OLIVES

IMPORTED FETA CHEESE, KALAMATA OLIVES, CUCUMBERS, TOMATOES AND OREGANO. DRIZZLED WITH KEPHI EXTRA VIRGIN OLIVE OIL

$14

$20

KEPHI COLD PIKILIA

TARAMASALATA, MELITZANOSALATA, AND TZATZIKI ON A BED OF ARUGULA WITH KALAMATA OLIVES, DOLMADES, AND GRILLED PITA

$20

$10

SCORDALIA (GREEK PENICILLIN)

VELVETY MIXTURE OF GARLIC, POTATO, LEMON AND KEPHI EXTRA VIRGIN OLIVE OIL, BED OF ARUGULA, OLIVES, CAPERS. SERVED WITH GRILLED PITA

$10

HOT MEZE

$14

SAGANAKI

FLAMING KEFALOGRIAVERA CHEESE. SERVED WITH GRILLED PITA

$14

$13

KEFTEDES

GROUND BEEF AND LAMB MEATBALLS WITH FRESH HERBS. SERVED WITH KEPHI'S YOGURT SAUCE

$13

$14

GRILLED HALOUMI

IMPORTED CYPRIOT MILD CHEESE, GRILLED WITH OUZO, RAISINS, PINE NUTS AND MELISAKI HONEY

$14

FETA PHYLLO

IMPORTED FETA CHEESE, WRAPPED IN PHYLLO AND TOPPED WITH MELISAKI HONEY, LEMON AND SESAME SEEDS. BAKED TO ORDER

$14

LOUKANIKO

HOMEMADE GREEK SAUSAGE WITH ORANGE PEEL, FRESH HERBS, KEPHI EXTRA VIRGIN OLIVE OIL AND RED WINE

$14

$18

GRILLED OCTOPUS

MARINATED CHAR GRILLED OCTOPUS SERVED ON A BED OFA RUGULA, WITH GREEK FAVA, FRESH HERBS, LEMON AND KEPHI EXTRA VIRGIN OLIVE OIL

$18

$14

PAN FRIED CRISPY KALAMARI

SERVED WITH SKORDALIA

$14

$18

KEPHI TRIA

HOMEMADE LOUKANIKO, SPANOKOPITA AND KEFTEDES

$18

$15

GARIDES OUZO

SHRIMP SAUTÉED IN OUZO WITH CHERRY TOMATOES, GARLIC, FRESH BASIL AND KEPHI EXTRA VIRGIN OLIVE OIL. SERVED OVER FAVA BEAN PUREE

$15

$10

KEPHI SKILLET

GIANT, SLOW COOKED, ORGANIC GIGANTES WITH DICED TOMATOES AND OLIVES. SERVED ON A BED OF SPINACH AND DRIZZLED WITH KEPHI EXTRA VIRGIN OLIVE OIL

$10

TIROPITA

BLEND OF FOUR CHEESES WRAPPED IN PHYLLO

$11

SPANOKOPITA

BLEND OF FETA, SPINACH, FRESH HERBS WRAPPED IN PHYLLO

$11

SOUP & SALAD

AVGOLEMONO

TRADITIONAL GREEK EGG AND LEMON SOUP WITH CHICKEN AND RIC

$12

CLASSIC GREEK SALAD

CRISP ROMAINE LETTUCE, TOMATOES, CUCUMBERS, PEPPERS ONIONS, FETA, KALAMATA OLIVES, SALT, PEPPER, OREGANO AND KEPHI DRESSING

$12

ADD: CHICKEN $8, SHRIMP $10, SALMON $10, GYRO BEEF & LAMB $10 GYRO CHICKEN $10

$14

HORIATIKI SALATA

TRADITIONAL GREEK SALAD WITH TOMATOES, ONIONS, KALAMATA OLIVES, YELLOW AND GREEN PEPPERS, FETA,SALT, PEPPER, OREGANO AND KEPHI EXTRA VIRGIN OLIVE OIL

$14

ADD: CHICKEN $8, SHRIMP $10, SALMON $10, GYRO BEEF & LAMB $10 GYRO CHICKEN $10

$15

ROASTED BEETS

SEASONED BEETS, MIXED GREENS, GOAT CHEESE, MANDARIN ORANGES, GRAPEFRUIT AND CANDIED PECANS

$15

PSISTARIA

$11

KEPHI GYRO

HAND CARVED LAMB AND BEEF WRAPPED IN GRILLED PITA WITH TOMATOES, ONIONS, LETTUCE AND TZATZIKI. SERVED WITH HAND CUT FRIES

$11

$10

KEPHI CHICKEN GYRO

HAND CARVED CHICKEN WRAPPED IN GRILLED PITA WITH TOMATOES, ONIONS, LETTUCE AND TZATZIKI. SERVED WITH HAND CUT FRIES

$10

$14

GREEK BURGER

MIXTURE OF GROUND BEEF & LAMB TOPPED WITH FETA, TOMATOES, LETTUCE, ONIONS AND YOGURT SAUCE. SERVED ON A ARTISAN ROLL WITH HAND CUT FRIES

$14

ADD: 7 OZ PATTY $4, 3 OZ GYRO MEAT $3

$15

KEPHI GRINDER

HAND CARVED BEEF AND LAMB, SERVED ON HOMEMADE BREAD WITH CARAMELIZED ONIONS, TOMATOES, FETA, LETTUCE AND TZATZIKI SAUCE. SERVED WITH HAND CUT FRIES

$15

SOUVLAKI GRINDER

SOUVLAKI CHICKEN, SERVED ON HOMEMADE BREAD WITH CARAMELIZED ONIONS, TOMATOES, LETTUCE, FETA, OLIVES AND TZATZIKI SAUCE. SERVED WITH HAND CUT FRIES

$15

$21

CHICKEN SOUVLAKI

SERVED ON TOP GRILLED PITA, SHREDDED LETTUCE, TOMATOES, ONIONS AND CRUMBLED FETA CHEESE. SERVED WITH HAND CUT FRIES.

$21

YIA YIAS KOUZINA

$18

PASTICHIO

AROMATIC SPICED GROUND BEEF, PASTA LAYERED WITH BECHAMEL AND TOPPED WITH GRATED CHEESE

$18

MOUSSAKA

LAYERS OF SAUTÉED EGGPLANT, SLICED POTATOES, AROMATIC SPICED BEEF WITH BECHAMEL AND TOPPED WITH GRATED CHEESE

$18

$19

DOLMADES

SEASONED GROUND BEEF, CARAMELIZED ONIONS, FRESH MINT AND RICE WRAPPED IN GRAPE LEAVES AND TOPPED WITH AN EGG LEMON SAUCE. SERVED WITH FASOLAKIA

$19

ENTRÉES

$22

PASTA KOTOPOULO

CHICKEN BREAST SAUTÉED IN KEPHI EXTRA VIRGIN OLIVE OIL WITH FRESH GARLIC, BASIL, ROMA TOMATOES, GRATED CHEESE AND WHITE WINE. SERVED OVER A BED OF PASTA

$22

KOTOPOULO LADOLEMONO

TRADITIONALLY PREPARED BREAST OF CHICKEN GRILLED WITH FRESH HERBS AND LEMON, SERVED WITH LEMON POTATOES AND CHOPPED SALAD

$22

$25

CHICKEN SHISH-KE-BOB

MARINATED CHICKEN BREAST, ONIONS, TOMATOES AND PEPPERS. SERVED WITH RICE AND SEASONAL VEGETABLES

$25

$28

BEEF SHISH-KE-BOB

TENDER FILET MIGNON, TOMATOES, ONIONS, PEPPERS. SERVED WITH RICE AND SEASONAL VEGETABLES

$28

BRIZOLA HIRINI

14 OZ., PORK TOMAHAWK GLAZED WITH GREEK PETIMEZI. SERVED WITH LEMON POTATOES AND CHOPPED SALAD

$28

$33

BRIZOLA MOSHARISA

14 OZ., MARINATED NEW YORK STRIP CHARBROILED. SERVED WITH LEMON POTATOES AND SEASONAL VEGETABLES

$33

$25

ARNISO BOUTAKI ME MELI

8 OZ BONELESS LEG OF LAMB MARINATED WITH GARLIC, OREGANO, THYME, ROSEMARY, EXTRA VIRGIN OLIVE OIL AND MELISAKI HONEY. SERVED WITH LEMON POTATOES AND SEASONAL VEGETABLES

$25

$37

ARNISA PAIDAKIA

CHARBROILED LAMB CHOPS, SEASONED WITH LEMON AND KEPHI EXTRA VIRGIN OLIVE OIL. SERVED WITH LEMON POTATOES, YOGURT SAUCE AND SEASONAL VEGETABLES

$37

$26

KOTSI ARNISO (House Specialty)

14-16 OZ BRAISED LAMB SHANK WITH FRESH HERBS, GRATED CHEESE AND SAUCE. SERVED OVER A BED OF PASTA

$26

FROM THE SEA...

$26

PASTA GARIDES

LARGE SHRIMP SAUTÉED IN OLIVE OIL WITH ROMA TOMATOES, FRESH GARLIC AND GRATED CHEESE. SERVED OVER PASTA

$26

$27

GARIDES TOU THEMO

LARGE SHRIMP BAKED AND TOSSED IN THEMOS' SECRET SAUCE. SERVED WITH RICE AND CHOPPED SALAD

$27

MARKET PRICE

WHOLE GRILLED PSARI

WHOLE BRANZINI TOPPED WITH A TRADITIONAL LEMON SAUCE. SERVED WITH LEMON POTATOES, GREEK TARTAR SAUCE AND SEASONAL VEGETABLES

MARKET PRICE

$25

SOLOMOS

CEDAR PLANK SALMON, CHERRY TOMATOES, SQUASH, PISTACHIOS AND LEMON BALSAMIC GLAZE. SERVED WITH THYME SPANAKORIZO

$25

FRESH SIDES

FASOLAKIA

GREEN BEANS WITH RED SAUCE

PATATES LADOLEMONO

ROASTED LEMON POTATOES, KEPHI EXTRA VIRGIN OLIVE OIL AND OREGANO

TIGANITES PATATES

HAND CUT FRIED POTATOES DRIZZLED WITH KEPHI EXTRA VIRGIN OLIVE OIL AND TOPPED WITH GRATED KEFALOTERI CHEESE

SPANAKORIZO

SPINACH, RICE, KEPHI EXTRA VIRGIN OLIVE OIL AND LEMON

HORTA

GREENS

DESSERTS

RIZOGALO

RICE PUDDING TOPPED WITH CINNAMON

GREEK YOGURT

FRESH WALNUTS AND MELISAKI HONEY OR HOMEMADE SWEET CARROT JAM

COFFEES & GREEK FRAPPÉ

CLASSIC GREEK FRAPPÉ

NESCAFE BLENDED WITH CREAM

FRAPPÉ FREDO

WHIRLED ESPRESSO OVER ICE

FRAPPÉ CAPPUCCINO

WHIRLED ESPRESSO WITH CREAM OVER ICE

ESPRESSO

REGULAR OR DECAF

FOR THE CHILDREN

(10 & UNDER)

KOTOPOULO

GRILLED CHICKEN BREAST SERVED WITH RICE OR FRIES

PASTA

KEPHI EXTRA VIRGIN OLIVE OIL AND GRATED CHEESE

TIROPITA

TRIANGLE CHEESE PIE

AVGOLEMONO

TRADITIONAL GREEK EGG AND LEMON SOUP WITH CHICKEN AND RICE

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